I’ve been on a serious mint kick. First, I made Mint Chocolate Chip Hot Cocoa and then these soft chewy Mint Chocolate Chip Cookies. These cookies are pure chewy mint heaven with every bite.
Baking does not come easily for me and then when you throw the curve balls of it needing to be gluten-free, dairy-free and egg-free, baking literally becomes a science experiment. Thankfully, due to this new flour, Wholesome Chow, my learning curve has been drastically shortened.
Over the last 5 years of being gluten and dairy-free, I have tried dozens of gluten-free/dairy-free flours. I can say with full confidence that not all flours were created equal. Which is why when I cam across: Wholesome Chow, I was immediately impressed. Wholesome Chow is the first flour that is also vegan friendly. Meaning, you can leave out the eggs and not worry about getting a flat, coarse by product.
A big win in my book!
I still use eggs with this flour when I know my hungry hubby isn’t around. Having a flour that is so versatile is really important to me. Plus, when you have little kids or even guests over it’s important that the food not only is healthy and tastes good but it should be eye appealing as well. If it doesn’t appeal to the eye – then it’s going to be an uphill battle for people to even try your healthy goodness in the first place.
Mint Chocolate Chip Vegan Cookies
Don’t you wish you could just grab a warm soft chewy chocolatey cookie now? I do. These are seriously my family’s go to cookies. In fact, the other day, my daughter didn’t want store bought cookies instead she said,”No mom, I want the cookies we make at home!” 🙂 Yeah, I’m happy to serve these cookies any day of the week because I swapped out the refined sugar and sweetened these bad boys with coconut sugar instead!
I would love to hear from you. If you give this recipe a try, please let me know by giving the recipe a rating and leaving a comment.
Looking for more cookie recipes? You may want to check out these awesome recipes!
Gluten-free Oatmeal Raisin Cookies